Boiled green soybean, lightly salted.
Spring roll with vegetables, lightly fried (5PCS)
Spring roll wrapped with crab meat, lightly fried.
Fried chicken dumpling.
Crab and cream filling, fried to a golden crisp (6PCS)
Deep fried tofu topped with benito flakes and teriyaki.
Deep fried breaded oyster with special sauce.
Jumbo shell mussels with creamy tobiko sauce, longer cook time.
Boiled shrimp, served with cocktail sauce.
Seared rare beef with special sauce.
Seared rare tuna with special sauce.
Tuna wrapped with seaweed, lightly fried, with wasabi and ponzu sauce.
Thinly sliced chicken rolled with scallion and carrot, seared and glazed with teriyaki sauce.
Thinly sliced beef rolled with scallions and carrot, seared and glazed with teriyaki sauce.
Chicken teriyaki style on skewers.